Mutton Shanks

Deshi Meat Mutton Shanks are sourced from quality halal goats and carefully prepared to retain bone, marrow, and surrounding meat. These cuts are prized for their rich flavor and excellent texture when slow-cooked.

Suitable for restaurants, hotels, caterers, specialty meat shops, and premium home cooking.

Best For

• Nihari
• Paya
• Slow-cooked curries
• Bone broth
• Mutton stew
• Traditional Bangladeshi dishes
• Restaurant specials
• Catering preparation
• Gourmet cooking
• Hotel kitchens

Quality & Handling

Prepared under hygienic processing standards with halal handling practices and controlled cold-chain management.

Each batch is inspected to ensure quality, cleanliness, and consistency.

Storage Instruction

Store chilled or frozen as required.

For frozen products, maintain proper freezer temperatures and thaw safely before cooking.